8 oz elbow macaroni noodles (preferably whole grain); 1 tablespoon vegan buttery spread; 1 ¼ cups of unsweetened almond milk; 1 package GO Veggie!. Macaroni. 8 oz elbow macaroni; 3 Tbsp soy margarine; 1/4 cup flour; tsp mustard powder, or to taste; 3 cups Silk Original or Unsweetened soy or almondmilk. Sep 8, If it's WAY too thick, add in ¼ cup more of almond milk, just remember we want creamy, not soupy mac and cheese. Stir in flaxseed meal for.
Almond milk mac and cheese -
Add the flour and whisk constantly until the mixture turns light brown and has bubbled for about 2 minutes. I like to use a combination sharp cheddar and Gruyere cheese — give it a shot! Jennifer — February 6, 8: Add the cheddar, parmesan, and whisk until melted and smooth. I love planned leftovers. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.