The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland's great gastronomic treasures. The country's spiciest cheese has been. In the heart of the unspoiled hilly landscape of the pre-Alps, the famous Appenzeller® cheese is made in the Appenzeller show-dairy. A visit to this show- dairy. (AP-en-zel ler) A Swiss cow's milk cheese Brown, pebbled rind ivory-colored, smooth interior with occasional scattering of pea-to cherry-size holes. Pronounced.
: Appenzeller cheese
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