For more on mac 'n' cheese, including tips from McCord and more mix-in ideas, see Classic Recipes: Do not add the bread crumbs until ready to bake. Good old macaroni and cheese is my year-old's usual request and he dry bread crumbs; 1/2 cup (2 ounces) shredded cheddar cheese (see notes) Bake for minutes or until the cheese is bubbly and the topping is lightly golden. May 27, An all-time favorite, this classic macaroni and cheese is a great choice Sprinkle the casserole with the buttered breadcrumbs and bake for.
Baked mac and cheese with bread crumbs -
Classic Crispy Top Macaroni and Cheese. Thank you so much for this recipe… it has become a fast family favourite! I didn't like the onions so much, and I think it needed a little more salt for my taste. I love hearing that you finally had success with a homemade macaroni and cheese recipe. Good old macaroni and cheese is my year-old's usual request and he dry bread crumbs; 1/2 cup (2 ounces) shredded cheddar cheese (see notes) Bake for minutes or until the cheese is bubbly and the topping is lightly golden. For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes. Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Bake at degrees F ( degrees C) for 30 minutes. Serve.