Beer cheese fondue

beer cheese fondue

Beer Cheese Fondue. This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to. Mar 9, For the Beer Cheese Fondue: 1 bottle pilsner beer 1 1/2 cups dry white wine, divided 2 cloves garlic, grated or pasted 4 tablespoons cornstarch. Place one cube of bread onto the your fondue spear and dip into Cheese mixture . If mixture become too thick, thin it with a little beer by pouring it directly into. Beer Fondue Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese. Ah, Babybel cheese, the fancy French chef's secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère. Place one cube of bread onto the your fondue spear and dip into Cheese mixture . If mixture become too thick, thin it with a little beer by pouring it directly into.