Nov 17, Roasted beet salad with goat cheese topped with a sweet and tangy pomegranate dressing. Walnuts add a nice crunch to each healthy bite!. Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for. Beet and Goat Cheese Arugula Salad. Getting reviews Level: Easy; Total: 42 min. Prep: 20 min; Inactive: 10 min; Cook: 12 min. Yield: 4 servings. Save Recipe.
Beet and goat cheese salad -
Serve with pomegranate dressing. Please sign me up! Nobody would eat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Place the cut the beets on a baking sheet and toss them with some olive oil, salt, and pepper. The rest of the salad is a breeze. I selected dark red and golden beets for this salad to give an attractive pop of color. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt. Nov 17, Roasted beet salad with goat cheese topped with a sweet and tangy pomegranate dressing. Walnuts add a nice crunch to each healthy bite!. Oct 25, Super quick beet and goat cheese salad with a delicious orange honey poppyseed dressing -- Speaking of my 2-year old's sophisticated palate.