My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and. This recipe is by Craig Claiborne and takes 2 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Best blue cheese dressing recipe -
Please leave me a comment and share this post with your family and friends. The buttermilk may seem superfluous, but it absolutely makes the dressing, both for the great lactic flavor it adds and also because it thins the dressing just enough for it to cascade down the face of your iceberg wedge without clotting and clumping. Skip links Skip to content. Stir in blue cheese. As you can see, I have used this book just a little bit. If we go out to eat, I always ask which dressings are homemade.