“The good thing is, there's virtually no cheese you can't make work on pizza.” 1 10” extra-thin pizza crust (tart dough or cracker crust preferred) 1 oz. minced. Aside from the regional pizza wars that periodically flare up like the flames of a brick oven and the occasional eating-method controversy, most of us probably. If you're trying to make your pizza recipes stand out, then consider experimenting with the types of cheese you use. Read on to discover the best cheeses for.