Low-cost grocery store cheese is the best because even though the flavor isn't so great on its own, when you add the smoke it becomes absolutely amazing. Feb 6, How to Smoke Cheese on a Barbecue Smoker Lavern Gingerich If get the best results if your cheese surface stays dry during the smoke. Cold-smoking hard cheese is a wonderful way to add flavor and personality to your cheese. Learn more about how to smoke cheese at home.
Best cheese to smoke -
When I smoked the cheese, I made the mistake of only lighting one end, so the smoke was very light. It started eat cheese fine, but within the first hour, it basically died. View My Blog Posts. You will need to add wood chips every 15—20 minutes, and add another briquette about every 30—40 minutes. We have no relation to the business other than we love their products. Aug 18, Of course, you can always smoke some of the good stuff for your friends and family. To everyone else who agrees that there are few problems. When ready to smoke, start Traeger on Smoke with lid open until fire is Place cheese in small pan sitting on top of toothpicks so it allows airflow around the. May 14, There are many great YouTube videos about how to smoke your cheese and even more good articles (many of them on the websites of the. Smoked Mac & Cheese Recipe