Sausage cheese balls around out a table of appetizers! 3 cups Bisquick or other baking mix; 2 cups grated sharp cheddar cheese; 1 pound ground pork. 22 Aug These sausage balls from frogcitycheese.com use Bisquick in the most genius way. It's from the many showers and church gatherings attended. It's from the many showers and church gatherings attended. I made this for New Years Eve '12 party and tasted at home first it was awful! all I could taste was bisquick, made a second batch that I added poultry season. Directions. Preheat oven to degrees F ( degrees C). Grease a baking sheet. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.