Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!. These Brussels sprouts start out in the skillet and get finished in the oven for perfectly charred edges, then they are drizzled with hot sauce and crumbled blue . Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
: Blue cheese brussel sprouts
|BROCCOLI CHEESE CASSEROLE WITH RITZ CRACKERS||Christine — October 18, 2: Wendy — October 19, 5: If you liked this recipe, here are some similar dishes you may enjoy! I rarely dislike introducing a bottle while breastfeeding skinnytaste recipe but this was not our favorite. I love Franks Hot sauce and brussels sprouts. Roast for 30 minutes, stirring halfway. I added them to the dish before drizzling with hot sauce and voila!|
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|CREAMED COTTAGE CHEESE||It looked so good I had to try it! Roast for 30 minutes, stirring halfway. Roasting brussels sprouts is my favorite way to make them because it helps bring out the flavor and they get a little bit crispy, which I like. Jeanie — April 24, Annette — October 19, 6: My husband is not into brussels sprouts but I like to mix it up with different veggies occasionally.|
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