Blue cheese chicken

blue cheese chicken

This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food. Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt. 8 ounces (2 sticks) unsalted butter, at room temperature; 4 ounces blue cheese, crumbled (recommended: Maytag or Point Reyes); 4 slices smoked bacon. Blue Cheese Chicken Resist the urge to turn the chicken before it's time; otherwise you risk having the breading stick to the pan. 8 ounces (2 sticks) unsalted butter, at room temperature; 4 ounces blue cheese, crumbled (recommended: Maytag or Point Reyes); 4 slices smoked bacon. Chicken stuffed with contrasting flavors of blue cheese and apple that complement each other perfectly - a tasty baked dinner!. blue cheese chicken