Brie Cheese is named after the town of Brie in central France. A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mold. Brie cheese comes from the department of Seine-et-Marne region of France formerly It is pale in color, often found with an edible white rind, and it may have a. How to Remove the Rind from Brie Cheese. Lots of people eat brie with the rind intact, but many find its taste and texture unappetizing. The trouble is, the soft.