The key to maximizing the creamy, crumbly goodness of feta cheese is simple: Always buy the stuff in brine. Jun 9, Well, the answer to this pickle is, in fact, pickling AKA brining. Brining cheeses originated as a way to inhibit bacterial growth so that the cheese. Brining helps to develop the rind and overall flavor of your cheese. Learn how to make a brine plus how to use it on your homemade cheese. How to make Edam cheese The primary reason for salting cheese is to slow down or stop the bacteria process of converting lactose to lactic acid. During the brine process, most of the . White brined cheeses, popular throughout the eastern Mediterranean, Balkans and into the Middle East, are characterised by being ripened under brine. Thus. List of Popular Brine Cured Cheeses. Regions Brined Cheeses Originate. World Map of Brined Cheese. Cheese is unique in every culture.