Broccoli potato cheese soup

broccoli potato cheese soup

Add 3 cups broccoli florets; cook until tender, 8 to 10 minutes more. Let cool slightly. Transfer to a blender with 1 cup cheese; puree until smooth. Season with . If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots Originally published as CHEESE & POTATO SOUP in Taste of Home. Feb 13, This creamy and cheesy broccoli potato soup comes together quickly for an easy and quick weeknight meal that everyone will love.

: Broccoli potato cheese soup

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Chuck e cheese birthday coupon Dani Curious, has anyone substituted cheddar with Velveeta? How yummy does this look!!! Added crumbled bacon when I added the broccoli. Did you make this recipe? Gina — February 20, 9: Thanks for the awesome looking recipe! My breakfast and lunches are now strictly Skinnytaste recipes.
Potato, Broccoli, and Cheddar Soup - Everyday Food with Sarah Carey

Broccoli potato cheese soup -

Lil' Luna So glad to hear that!!! This looks so hearty and cheesy… the perfect combination! More milk will make it thinner, it just depends on how you guys like it. I am not crazy about soups in general, but I enjoyed making this one and enjoyed more eating it, absolutely delicious thank you for all your recipes I have been using them for over two years, never disappointed. Jan 4, Love love LOVE this soup! What you are basically getting here is creamy potato soup meets broccoli cheese soup and it is unbelievably. If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots Originally published as CHEESE & POTATO SOUP in Taste of Home. This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get. broccoli potato cheese soup