Sure, you've heard of Cambozola. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining - what's not to love? Well, until you've tried the. CAMBOZOLA Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior. Its speciality lies in the refinement: skillfully manufactured. The flavor of this popular, factory-made cheese is the product of a marriage between Camembert and Gorgonzola, hence, the name. It has a white, Brie-like, .
Cambozola cheese -
German cheeses Cow's-milk cheeses Blue cheeses. Serve it with crackers as an appetizer. Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-Champignon. Did you know Pecorino Romano was a part of the laughing cow cheese nutrition
diet of Roman soldiers? Classic Cambozola is a good choice for those that typically shy away from blues. The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Cambozola cheese,
and Stilton. This triple cream brie-style blue cheese hails from the Allgäu region in southern Germany. Making its first appearance in the s, Cambozola was revamped. Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one . Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. A soft-ripened cheese, the insides reveal.