If you'd like to cook and serve this meal immediately (rather than freezing it), bake uncovered until golden and bubbling, 20 to 30 minutes. You can also freeze. Feb 16, I made a trough of mac and cheese from the Michael Jordan's Steakhouse Macaroni and Cheese recipe. It's amazing but not enough for two. Oct 3, The basic ingredients found within the dish, pasta, cheese and milk, lend themselves to freezing well. Aim to eat your frozen homemade macaroni and cheese within six months for optimal taste. If you place your pasta dish into the freezer while it is still warm, the steam may form.