Cantal is a tart and bready French cheese with a slight bite; Crumbly and smooth with great meltability; France's forefather of cheddar. Cantal cheese is one of the oldest in France, even before Roquefort and Livarot. This distinguished cheese is the grandfather of the cheeses from the Auvergne region. Over the years its reputation has appealed to more and more cheese.
: Cantal cheese
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