Castello cheese

castello cheese

Since , Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheese covers a wide range of traditional. This soft cheese made from cow's milk has a smooth and creamy texture. Blue Castello cheese has a buttery and tangy taste. It is often served with fresh salad. Blue Castello is a cow's milk cheese made in Denmark. On the outside, Castello has a colorful rind which it can attribute to the variety of molds that grow on it.

Castello cheese -

Thirty years later, 60, Castello cheeses were being produced every day. In Henrik expanded the cheese brand with the purchase of several dairies in Denmark. Castello is a brand of cheeses produced by Arla Foods amba, an agricultural marketing cooperative based in Denmark. Worldwide, a variety of cheeses are. This soft cheese made from cow's milk has a smooth and creamy texture. Blue Castello cheese has a buttery and tangy taste. It is often served with fresh salad. Blue Castello is a cow's milk cheese made in Denmark. On the outside, Castello has a colorful rind which it can attribute to the variety of molds that grow on it. Castello Blue Cheese REVIEW

: Castello cheese

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Castello cheese -

Castello blue cheeses were developed in the s. In s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. Use our large database to learn cheese popovers about your favourite dairy! December Learn how and when to remove this template message. In some markets, the name Blue Castello is used for a triple-cream blue cow's milk cheese. This cheese comes in various culinary usages across the world, castello cheese. So share the fun facts and spread the deliciousness!