Chaumes cheese

chaumes cheese

Chaumes is one of the most popular cheeses in Europe. It has a striking orange rind and a pale interior that's very supple and a lovely rich full bodied flavour. Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. Based on the Trappist style of making cheeses. Sep 16, The Lady was explaining to The Man how the cheese kiosk is laid out and I Based upon traditional Trappist-style cheeses, Chaumes is a. chaumes cheese What Happens to Swiss Cheese in a Vacuum Chamber? Enjoy soft, springy texture a rich, creamy paste and a hazelnut aftertaste of Chaumes; Nice addition to any recipe - serve Chaumes on a cheese platter with . Mar 8, Chaumes is one of my all time favorite cheeses. It's slightly tangy, French, spreadable, and melts in your mouth, what's not to love? I'll admit, I. Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. Based on the Trappist style of making cheeses.