May 9, We have two words for you: Meat & cheese. “Charcuterie” is actually a French term for a platter of cured meats, which combines a variety of. Feb 1, Tips to arrange your tray: Place your crackers in the center. Spread out your meats and place at opposite ends of each other. Fill in next to your meats your cheeses and have a few slices already cut. Place bowls of nuts and olives opposite each other. Add groups of grapes where ever there are “holes” on your tray. Explore Columbus Craft Meats's board "Charcuterie Board Ideas" on Pinterest. | See more ideas about Charcuterie board, Cheese platters and Tapas food.