Oct 5, Set aside to cool to room temperature or cover and chill in the refrigerator for up to 2 days. In a mixing bowl, stir together the cooled onions, grated cheese, eggs, sour cream, and British mustard until evenly combined. Set aside the filling to make your pastry dough. Inspired by a recipe passed through generations, this Lancashire cheese and onion shortcrust pie is a hearty dish. Serve immediately in generous wedges. Add the cooked potato pieces, grated cheese, mustard and cayenne pepper and stir well. Season to taste with salt and freshly ground black pepper, stir well, then set the filling mixture aside. Preheat the oven to C/F/Gas 4. Grease a deep 20cm/8in pie tin with butter.
How to make Cheese & Onion Pie
Cheese and onion pie -
Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Inspired by a recipe passed through generations, this Lancashire cheese and onion shortcrust pie is a hearty dish. Bring a separate large saucepan of water to the boil, add the sliced onions and cook for minutes, or until softened. Alternatively use a food processor to cheese grader the fat and flour. Meanwhile, for the filling, bring a saucepan of salted water to the boil. Brush the edges of the pastry case with milk to seal the pastry lid upon it, while also pressing the edges together lightly before trimming off any excess overhang. Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe. For the pastry, place the butter and lard into a large bowl with the flour and salt. Cover the base of the pie with half of the onions and then cover with half the grated cheese. Jan 15, Felicity Cloake: Shortcrust, cheesy or plain pastry, crumbly or creamy cheese, how do you cook the onions – and does it need spuds and. In this super-easy recipe, sweet onions are sliced into rings and cooked between pie crusts with sharp Cheddar cheese, milk, and black pepper.