Jun 5, Murray's Cheese in New York City develops its own cheddar from scratch, and microbiologists Jeanne Garbarino and Odaelys Walwyn from. Jan 29, Cheese rinds may seem simple, even discardable, but the microbial world they contain is complex. Among their inhabitants: bacterial. Feb 15, To make cheese, milk is formed into liquid whey and solid curds, and then separated. The techniques and addition of enzymes and bacteria. How to make cheese using armpit bacteria Cheese is made from milk, by fermenting it with special types of bacteria. The characteristic flavours of cheeses come from the type of milk used and from the. These are the microbes (bacteria) that are added to the milk very early in the cheese making process that induce the. Feb 9, Like everyone, I used to be vaguely aware that there were "good" bacteria and molds that grew on and in cheese, and that's where my interest.