Oct 24, Fontina cheese is a semisoft cow's cheese with a gentle buttery, nutty flavor. Typically, fontina produced in the Valle d'Aosta, Italy (the cheese's. Feb 22, There are so many varieties of cheese that have been developed over time using differing procedures, that it is not difficult at all to substitute. I'm writing this article for those who are looking for the best substitute for Fontina cheese. There are a number of replacements out there for this elusive cheese!.
The Science Behind the Perfect Cheese Sauce
Cheese similar to fontina -
The big favorite in satay sauce, this peanut butter's "dark, roasted flavor"—helped by the addition of molasses—stood out particularly well against the other heady ingredients, and it made cookies with "nice sweet-salty balance. There are many occasions when this variety of cheese is substituted in many dishes, where the recipe calls for Fontina cheese. It is hard cheese type. It has a lingering taste and smell of milk. Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted. A traditional use is to shred and melt over fresh gnocchi. Jun 1, Short answer: Mozzarella and Fontina are not interchangeable cheeses. (I have had worked in Mozzarella Cheese plants for several years. Are you looking for a substitute for Fontina cheese for a recipe? We take a quick look at some of the best options for fontina cheese substitutes.