TESTED & PERFECTED RECIPE – Crisp & flaky cheese straws specked with fresh herbs make a delicious and fun hors d'oeuvre. Three ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature; 1 cup (2 sticks) butter, softened; 4 cups sifted all-purpose flour. Cheese straws are like deviled eggs--every Southern cook wants to make great ones. Here we've pulled together a couple of our all-time favorites, which can be .
: Cheese straws
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|Chuck e cheese annapolis md||Skip cheese straws Skip to content. I would store in an airtight container — no need to refrigerate. Jenn, as other reviewers said, the dough was really easy to work. Would you recommend the cheese straws or do you perhaps have another suggestion? Nutritional information is offered as a courtesy and should not be construed as a guarantee. Other than a difference in timing, "cheese straws", the recipe was spot on and I have a new favorite to make as snacks and to take to parties! See a sample newsletter.|
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