Cheese-Stuffed Mushrooms. “There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good. Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese. Directions. Preheat oven to degrees F ( degrees C). Clean mushrooms with a damp paper towel. Heat oil in a large skillet over medium heat. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed.
Cheese stuffed mushrooms recipe -
Calories 67 Calories from Fat So glad you enjoyed them Angie: Select All Deselect All. If you fill this in, you will be marked as a spammer. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Rated 4 out of 5 by sswdda from Very good! Cheese-Stuffed Mushrooms. “There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good. I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make. Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.