I love cheese but don't have a lot of expirience on the field and earlier today this curiosity popped into my mind. America is nothing if not a melting pot—of cheeses, as well as ethnicities. But melted cheese has also given cooks many headaches. Sometimes it just doesn't . Rumor: Kraft cheese won't ever melt, even at high temperatures.
WARNING!!!!! DONT LET YOUR KIDS EAT THIS
Cheese that doesn t melt -
Finely grating the cheese creates more surface area, allowing heat to permeate quickly for even melting. Such products melt well because the added acid and phosphates bond to the calcium in the cheese mixture, keeping the milk proteins separate and discouraging clumping. What We're Cooking Now. Save to Recipe Box. With its softness and southwest cheese, queso panela doesn't exactly feel like a grill-friendly cheese. This recipe makes for an incredibly simple but super-flavorful appetizer best enjoyed spread over grilled slices of baguette.