Cook on low for hours. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. So I doubled it by adding in 2 cream cheese, 2 italian packets, and 2 cans of soup. I always throw in frozen chicken breasts at around 11 and it is ready by 5. Fast, inexpensive, tasty, and comforting, our traditional cream cheese chicken breast recipe can be made in a slow cooker and as a freezer meal.