Ingredients. Chicken. 4 boneless chicken breast halves, skinned. 1/2 cup fresh goat cheese (such as Montrachet) (about 4 ounces); 2 green onions, thinly sliced . Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe. A flavorful baked chicken dish stuffed with goat cheese. Try it for dinner tonight!.
: Chicken with goat cheese
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