Chimay cheese

chimay cheese

Chimay, a Belgian cow's milk washed rind cheese that is washed in the Trappist beer of the same name. Less pungent than some washed rinds and with a mild. Chimay Cheese cooking information, facts and recipes. A cheese produced in Chimay, Belgium under the historic guidance of the monks who originally. In , the monks launched a new kind of Chimay cheese. Rather than washing this semi-soft cheese in salted water during the ripening process, they washed.

Chimay cheese -

You are commenting using your WordPress. Then, hey presto, you are ready to tackle the next round of cheese. Like Us on Facebook. The collected milk is analyzed and stored in 50,liter receiving tanks. Chimay Cheese cooking information, facts and recipes. A cheese produced in Chimay, Belgium under the historic guidance of the monks who originally. Chimay Trappistee cheese is a cow's milk cheese from Belgium, whose creation is steeped in tradition and careful procedure. The cheese is made in a. Oct 30, An extensive introduction to pairing up the traditionally crafted Chimay cheeses and beers made by the monks of "Abbaye de Scourmont".