8 ounces cream cheese - softened; 1 tablespoon Worcestershire sauce; 1 can baby shrimp; 8 ounces imitation crab meat - chunked; 1 small jar of cocktail sauce. This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is Easy Crab Dip Recipe - The classic seafood-over-cream-cheese gets dressed. Remember that delicious crab dip from decades ago, the one with layers of cream cheese, crabmeat, and cocktail sauce? It was one of the most popular.
: Crab dip with cream cheese and cocktail sauce
|Crab dip with cream cheese and cocktail sauce||Pizza hut mac n cheese pizza|
|CREAM CHEESE GRITS||Tostitos nacho cheese dip|
|HOW TO GRILLED CHEESE||Have a happy New Year! Something has been bugging me reggiano cheese the way this dip looks in the picture and layering it would solve the problem. Hi Terri, My aunt has made something very similar to this for years and it is a family favorite. If possible, use pasteurized lump crab meat that is found in a can or small Mylar bag in the refrigerated meat area of various grocery stores. What a great last minute holiday app! Layer 2 is a bright red splash of cocktail sauce.|