In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down. To prepare glaze, place powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended. Beat in 1/2 teaspoon vanilla. I whipped this up to beautify my Carrot Cake scones, because how can one possibly have carrot cake anything without cream cheese icing or glaze? It's almost.
Cream cheese glaze -Whisk in the crushed pineapple, canola oil, and vanilla extract. We only collect personally-identifying information when you voluntarily submit it to us. Bake for minutes, or until a toothpick inserted in the center comes out clean. If you have any questions or concerns about this Policy, or if you think that we have used your personal information in a manner inconsistent with swiss cheese nutrition Policy, please contact us at:. My stomach is growling looking at this wonderful cake!! If you prefer not to receive e-mail communications from other companies,
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