Cherry Cream Cheese Pie. Prep: 10Min. Cook: 0Min. Yield: 8 to 10 servings. Calories: /serv. Rating (23). 1 2 3 4 5. Made it? Rate it. Share. Get Mom's Cream Cheese Pie Recipe from Cooking Channel. Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these.
Cream cheese pie -
Thanks for inspiring me. I am a huge cheesecake lover which is why I love this pie. This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with. One delightful dessert two great tastes! Cream cheese swirls are an attractive addition to pleasing pumpkin pie. In a medium bowl, beat cream cheese until smooth. Add sweetened condensed milk, blending well. Add lemon juice and vanilla until well blended. Pour into pie .