Cream cheese swirls are an attractive addition to pleasing pumpkin pie. of the cream cheese mixture does not go with the consistency of the pie filling so the. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on. For the cream cheese filling: Put the cream cheese. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham. Make the filling by mixing together the room-temperature cream cheese and sugar until Add 1 tablespoon Pie Filling Enhancer, and stir until well combined. ✓. BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chilled.