Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated. This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious. I used 2 cans cheddar cheese soup and 1 block of cream cheese. Slow-Cooked Loaded Potato Soup Recipe photo by Taste of Home ounces each) cream cheese, softened and cubed; 1 cup half-and-half cream; 1/4 cup Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. BG Recipe: How to Make Easy Crockpot Potato Cheese Soup
Crockpot potato soup with cream cheese -This soup looks wonderful and easy. Made this soup tonight and it was great. Hope it turns out as wonderful as it sounds!
: Crockpot potato soup with cream cheese
|Crockpot potato soup with cream cheese||I am now in love with your blog… Cant wait to try more recipes. I was thinking about putting in more broth. Eat Drink and Be Mary January 20, at 6: Anonymous January 25, at 6: I like cream cheese just not eating chinks of it.|
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|Rotel dip with cream cheese||This is quite a feat since we have three boys who are 10, 4, and 21 months I wish you would find a way to just let us print the recipe, without it printing twelve pages of comments!!! It is in the crockpot. Lisa — galbani string cheese should work fine. Anonymous February 4, at 8:|
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