Danablu (Danish Blue) is a semi-soft blue veined cheese, made from cow's milk. Produced by Rosenborg at Denmark, it has creamy and crumbly texture. Mar 9, Hello, I'm an Asian, I just bought Danish Blue Cheese, it taste horrible, like sour milk. so, how do I properly eat it? Do I need to prepare it. This creamy, semi-soft blue cheese is made from cow's milk cheese and aged for an average of 10 weeks to develop its complexity. Its inside reveals a compact.
Danish blue cheese -Mild or pungent, creamy or crumbly, I like it all. Cheeses in Europe and America were made, exactly because milk didn't last long, but cheese do
: Danish blue cheese
|Danish blue cheese||Other posts about travelling to Denmark. This is very informative hub about blue cheese, I learn a lot, thank you!! The strong taste makes it go a long way, so only use very little danish blue cheese on how cream cheese stuffed strawberries like it. Penicillium won't grow properly unless it has oxygen, so the cheese is pierced with pins and air is intentionally blown into it, giving it that desirable crumb-like texture. Thanks for the comment and read. Some say they smell a bit like grass.|
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