Family owned and operated cheese company based in southern California. We make our cheese fresh daily and source our milk from a diary located right down . The owner and founder of Di Stefano Cheese, Mimmo Bruno introduced burrata to the North American palate in Our boutique-style cheese plant is. A Lifetime of Experience, Tradition, and Passion for Making Cheese.
Di stefano cheese -All the chefs rejected it. Created specifically for pizza in mind, Di Stefano Pizzarella has slightly higher fat content and less moisture to create the perfect cheesy pizza experience. He explained that he had left a while ago, started up his new venture, Di Stefano, and after she tried the cheese, she realized that this was gruyere cheese substitute than anything else out. Cheesemaker Mimmo Bruno, raised in Puglia Italy,
di stefano cheese, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. At 12 years old, he made his first vat of fresh mozzarella. DI STEFANO CHEESE: WHERE HERITAGE MEETS TRADITION. Di Stefano. Our boutique-style artisan cheese plant is dedicated to making burrata and. Many of Di Stefano's loved products are availabe in retail sizes!.