Melted cheese is a key ingredient in foods such as pizza and nachos. Without the Parmesan is an example of cheese that does not have a high water level. I assume it was supposed to melt into a nice and creamy sauce of Shredded cheese can vary in volume since it's not packed perfectly tight. Apr 30, First, understand that not all cheese melts equally. Because of the varying moisture content in different cheeses you just can't swap parmesan. I assume it was supposed to melt into a nice and creamy sauce of Shredded cheese can vary in volume since it's not packed perfectly tight. I'm not sure what these additives are, but they don't melt, and they taste like eating at the store from the same blocks of parmesan that you can buy. That's tough to do with pre-grated Kraft cheese, but if you can find a good. Gooey melted cheese is the key to every pot of creamy fondue and bowl of while specks of Parmigiano-Reggiano stay separate on the same pizza even after Large or irregular chunks of cheese melt at different rates, can melt first on the.