Elote cheese

elote cheese

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food. Jul 16, It is not parmesian though it seems that Mexican corn on the cob is the darling of dieters rub corn with non fat mayo, sprinkle with low fat parmesian cheese and chili Yes, Cotija is the cheese you need for elotes con todo, it crumbles very easily. Can also be served off. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. ELOTES Mexican Corn on the Cob - You Made What?! Aug 14, Mexican Corn on the Cob (Elote) The salty cheese rounded things out and perhaps my favorite part was the spicy heat of the cayenne. For a version of elotes that you can eat with a spoon, check out my recipe for While coals heat, combine mayonnaise, sour cream or crema, cheese, chili. Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food. elote cheese