May 3, Provided they are made with pasteurised milk all other soft cheeses are OK to eat . These include: cottage cheese, mozzarella, feta, cream. Feta cheese that's been made from pasteurized milk is likely safe to eat because the pasteurization process will kill any harmful bacteria. The Food and Drug. Feta cheese, depending on where it is purchased, may or may not be pasteurised. Most feta cheese made in North America, as well as most Greek feta cheese.
: Feta cheese pasteurized
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