The color of Feta cheese is white. It is usually formed into four-sided cakes that can either be soft or semi-hard. Its salty flavor can be adjusted to suit the taste of. Mar 18, For those who don't like the strong, salty taste of feta cheese, here are some terrific alternatives to use in recipes. These cheeses cook and. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called ‘feta’. To create traditional feta, 30 percent goat's milk is mixed with sheep's milk of animals. 5-Cheese Mac & Cheese as made by Lawrence Page May 24, For many of you, admittedly, a lot have not yet tasted feta cheese. If you are wondering about what does feta cheese taste like, read this guide. Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk . biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. Greeks eat feta cheese with nearly everything—crumbled on all types of hard, and dry, or soft, moist, and creamy, good feta should taste and smell fresh.