Fontina cheese

fontina cheese

Fontina is a great melting top recipes show off fontina's meltability and mild, nutty flavor. Because melted cheese makes everything better!. Oct 24, Fontina cheese is a semisoft cow's cheese with a gentle buttery, nutty flavor. Typically, fontina produced in the Valle d'Aosta, Italy (the cheese's. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled.

Fontina cheese -

This page was last edited on 30 Aprilat Best served with a light salad to balance out the richness. Fontina cheese also has a strong odor, quite pungent at times. It goes well with pasta dishes such as manicotti shells. Cheese is made for sharing. Like Fontina, Taleggio too is high on fat content. For light, fluffy gnocchi, bake and thoroughly mash the potatoes so they require the least possible amount of flour to form a coherent dough.

: Fontina cheese

Zucchini cheese sticks It is also a PDO i. Here could be your shop! Great for making sandwiches and pizzas. Sauces and soups simply taste better after adding Edam. Fontina cheese quantity to use is subject to our discretion according to our desire. It also has a tangy taste, and a strong distinctive smell, just like Fontina.
Fontina cheese 223
Fontina cheese 958
fontina cheese