Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. This cheese can be enjoyed sliced wafer. Feb 23, Say it: "Yay-toast." Have you tried this cheese?It's Norwegian, and although the name translates directly to "goat cheese," chances are that this. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. It may have the firm.
: Gjetost cheese
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|Cream cheese pickle dip||Webarchive template wayback links Articles with Norwegian-language external links Articles containing Danish-language text Articles containing Swedish-language text Articles containing Finnish-language text Articles containing Icelandic-language text. Fantastic Gjetost By Janet Haviland. In Januarya lorry carrying 27 tonnes of brunost caught fire in the 3. Description A Norwegian breakfast cheeseGjetost packs a unique sweetness. It has sweet caramel overtones with a hint of cheddar, very dense. An archeological find from September in central Jutland has determined that a cheese residue on pottery from circa B, gjetost cheese.|
|Gjetost cheese||The heat turns the milk sugars into caramelwhich gives the cheese its characteristic gjetost cheese colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. The local trader Ole Kongsli liked it so much he thought there might be a market for the product in the capital, Oslo. The third most popular type is the Ekte geitost. In other projects Wikimedia Commons.|