A quick and easy recipe for Spinach and Goat Cheese Frittata Recipe from Jessica Seinfeld. Remove from oven. Sprinkle goat cheese over top. Bake until cheese melts and eggs are cooked through, about 10 minutes. Slide frittata onto a serving plate. Scatter the reserved pancetta, leek and spinach and the crumbled goat cheese over the eggs and bake for about 4 minutes, until the spinach and goat cheese.
: Goat cheese frittata
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