Goat cheese ravioli

goat cheese ravioli

May 2, Here, ravioli are filled with tangy goat cheese that is seasoned with a generous quantity of fresh herbs and enhanced with your choice of either. Fill homemade pasta dough with an ultra creamy goat cheese mixture. For filling. 2 tablespoons unsalted butter. 1 1/2 teaspoons finely chopped garlic. 3/4 teaspoon salt. 3/4 teaspoon black pepper. 1 lb arugula, trimmed. 1 teaspoon finely grated fresh lemon zest. 1/2 cup soft mild goat cheese (4 1/2 oz) 1/2 cup ricotta (preferably fresh; 4 1/2 oz).

Goat cheese ravioli -

Divide between two plates; drizzle with parsley sauce, and serve immediately. Or freeze on sheet for 1 hour, then transfer ravioli to a large resealable freezer bag; freeze up to 1 month. Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. Ingredients. 1 lb. fresh goat cheese, at room temperature. 1/2 tsp. finely chopped garlic. 1 Tbs. 2 tsp. Grated zest of 1 lemon. 1/2 cup finely chopped mixed fresh herbs (try any combination of flat-leaf parsley, tarragon, chervil, cilantro, thyme, basil, chives, or mint) 1 Tbs. Salt and freshly ground black pepper to. On date night, your special someone will appreciate these ingenious ravioli (no pasta-making experience required). Store them in the freezer up to a month in. Using wonton wrappers is a great shortcut for making Mario Batali's tangy herbed goat cheese ravioli. goat cheese ravioli Frugal and Delicious Goat's Cheese Ravioli!