Serve this creamy goat cheese sauce over steamed asparagus. Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture. Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon. If you like goat cheese, you'll love this simple sauce. Goat cheese sauce. Yield, 1½ cups. Time, minutes. Tools. skillet or small saucepan; wooden spoon.
: Goat cheese sauce
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