Grand cru cheese

grand cru cheese

Grand Cru Reserve is aged a minimum of nine months to create a firm texture and complex This Wisconsin Cheese is one of Wisconsin's premier cheeses. May 18, Grand Cru Surchoix is an Alpine-style, washed-rind, raw cow's milk cheese. Handmade in small batches in Wisconsin its recipe is similar to that. Wisconsin cheese maker Emmi Roth still crafts and cures Grand Cru in accordance with time-tested Alpine cheese making methods used for the classic Swiss. grand cru cheese