Gruyere cheese sauce

gruyere cheese sauce

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce. Mar 25, Traditionally, mornay sauce has been made with gruyere cheese. Gruyere is a flavorful, semi-hard cheese that is somewhat salty. Strain the sauce into a bowl, add the gruyére, parmesan, and salt and pepper to taste. Stir the mixture until the cheeses are melted. Strain the water from the. The Science Behind the Perfect Cheese Sauce