Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes. Nov 12, Ham and Cheese Croissants: homemade butter pastry is wrapped around tender ham and Swiss cheese and baked to brown, flaky perfection. Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch. Intro to Dough: Ham & Cheese Croissants
Ham and cheese croissant -I am planning to make these for the holidays coming up. Watch the video or just a minute or so of it if you feel like it. Love that you used puff pastry. The following morning, after letting them rise for 3 hours….
: Ham and cheese croissant
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