From frogcitycheese.com Its a copycat version of the Rondele Garlic And Herbs Cheese Spread by Todd Wilbur. Prep time includes storage. This herbed cream cheese recipe from Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author, is deliciously versatile. Photo credit: Monet. 2 8 ounce packages cream cheese, softened; 1 cup butter, softened; 2 cloves garlic, minced; 1/4 cup grated Parmesan, Romano, and/or Asiago cheese.
: Herbed cream cheese
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