Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide]. 1 Origin; 2 Different styles of cottage cheese are made from milk with different fat levels and in small-curd or large-curd preparations. Pressed cottage cheese. Organic Valley Cottage Cheese consists of small curds of soft, white cheese that is mixed with a cream dressing. The curds are made by adding cultures to. Cottage cheese is a fresh cheese known for its small curds and slightly savory and creamy taste. Learn more about what goes into making cottage cheese!. How to make cottage cheese in 10 minutes / Homemade Cottage Cheese This cheese is made from pasteurized skim milk, concentrated nonfat milk or . Cottage cheese is a high-moisture, unripened soft cheese made from skimmed. Cottage Cheese was typically made as a low fat or skimmed milk cheese but with the more modern addition of cream following the final curd production it may. Cottage cheese has a mild flavour and is a cheese curd product. to have originated because the cheese was generally made in cottages from milk left over.